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In food processing, harvested crops or butchered animals are used as the raw ingredients for making and packaging food products that are attractive, marketable and have long-shelf lives. Follow the link for Food Warren Mi: http://www.justfoodco.co.uk/food-warren-mi/
Development of food processing
Food processing dates back to our prehistory — when fire was discovered and cooking invented. The various ways in which food can be cooked are all forms of food processing.
Food preservation also began in prehistory, and the first ‘long shelf-life’ foods were produced by drying food in the sun and by preserving food with salt. Preservation with salt was common with soldiers, sailors and other travelers until canning was invented in the early 19th century.
The ancient Bulgarians invented the first instant food (bulgur) nearly 8.000 years ago, when found a way to parboil and dry whole wheat so that the grain only has to be reheated before it can be eaten.
One of the first ready-to-eat meals was devised by the ancient Celts when they invented the haggis and what is now known as the Cornish pasty.
Another processed food, cheese, was invented by the nomads of Arabia when they noticed how milk curdled as they jogged along all day on their camels and ponies.
The prehistoric methods of cooking and preserving food remained largely unchanged until the industrial revolution.